I do the bulk of my shopping at Costco. Every Sunday morning I’m there early to restock for the week, and not just on paper towels and rotisserie chicken. I find incredible deals on everything from new cookbooks to canned seltzer.
One of my favorite bargains can be found in the baking aisle. While a lot of items in that section are perhaps better suited for professionals, there is one product that during baking season I always grab. And don’t worry, it’s small and easier to store than the bakery-sized flour bags.
Time To Grab Vanilla Bean Paste
When I worked in professional kitchens and bakeries I almost always used Nielsen-Massey products, as the brand is considered the gold standard for vanilla. It’s not an inexpensive product though, so at home I tended to use less expensive alternatives. That was until I found their vanilla bean paste at such a great price at Costco. At my local store, a 10-ounce bottle goes for $19.99.
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That might still feel pricey, but compare it to other retailers. Most sell four-ounce jars for around that price, like Sur La Table, which (as of publishing) has the four-ounce bottle for $19.72, while Walmart beats the price slightly at $18.95 per 4 oz. jar.
Essentially you can get more than double the product for the same price at Costco. Plus, the larger jar is bound to last you quite a while. A teaspoon of paste is equal to a teaspoon of extract, so think about how many batches of baked goods you’ll be able to make with this jar.

Credit: Caitlin Bensel; Food Stylist: Torie Cox
Why Use Vanilla Paste Over Extract?
Both extract and paste will add vanilla flavor to batters, frostings, and more, but pastes have a few unique benefits.
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Its thick consistency makes it easier to add more vanilla flavor without adding a ton of extra liquid.
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The specks! Since the paste contains vanilla bean seeds, you get the beautiful flecks of vanilla throughout your recipe without having to buy and scrape pods yourself.
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Because pastes contain both extract and seeds, you get a richer vanilla flavor than you do with extract alone.
Recipes To Try Out With Vanilla Bean Paste
Here are a few recipes where vanilla really shines especially when you use the paste.
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Read the original article on Southern Living