Fall dessert recipes are one of our favorite things about the season, right up there with crisp evenings and brilliant foliage. We’ve rounded up our favorite fall desserts that will not disappoint.
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Credit: Caitlin Bensel; Food Stylist: Torie Cox
Impossible pie is quite possibly the most delicious dessert. If you love custard and coconut, this is the recipe to make this season.
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Credit: Morgan Hunt Ward; Food Stylist: Chelsea Zimmer; Prop Stylist: Claire Spollen
Don’t let strawberries have all the fun. This 10-minute shortcake stars autumn’s all-star combination: apples and cinnamon. This recipe was first published in 1995, and has been a reader favorite ever since.
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Credit: Caitlin Bensel; Food Stylist: Torie Cox
Banana bread is popular year-round, but in the fall, we crave the cozy flavors of pumpkin spice. This quick bread delivers the best part of both in a moist, dense loaf that’s welcome as a snack, breakfast, or simple dessert.
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Credit: Caitlin Bensel; Food Stylist: Torie Cox
This flaky fall dessert comes together in no time thanks to our special ingredient: frozen puff pastry. A glaze of apricot preserves gives these tarts a beautiful shine.
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This easy-to-transport version of pecan pie is a potluck perfect dessert that makes 28 squares.
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Credit: Photographer: Greg DuPree, Food Stylist: Emily Neighbors Hall Prop Stylist: Audrey Davis
We gave classic oatmeal cookies a fall makeover with the addition of fresh apple, chopped walnuts, and dried cranberries. Granny Smith Apples will work best in this recipe.
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Credit: Alison Miksch; Food Stylist: Karen Rankin; Prop Stylist: Josh Hoggle
Once your cake layer is out of the oven, it’s best to roll it within 5 minutes to prevent it from cracking.
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Credit: Antonis Achilleos; Prop Styling: Missie Neville Crawford; Food Styling: Torie Cox
A classic apple pie with a delicious double crust for double the fun.
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Credit: Photographer: Greg DuPree, Food Stylist: Emily Neighbors Hall Prop Stylist: Audrey Davis
Whether you enjoy it as dessert or an afternoon snack, this no-fuss cake that’s baked in a 13- x 9-inch pan will instantly cure your sweet tooth.
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Credit: Photography: Caitlin Bensel; Food Styling: Torie Cox
A perfect fall twist for the family-favorite whoopie pies.
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Credit: Caitlin Bensel; Food Styling: Rishon Hanners
The flavors of apple pie can be enjoyed as the texture of a tender cake with this recipe. Pair it with vanilla ice cream for the ultimate treat.
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Credit: Photographer Victor Protasio, Food Stylist Ruth Blackburn, Prop Stylist Christine Keely
Upgrade your next cup of coffee by enjoying it with this fall coffee cake. It can easily be frozen and stored in the freezer so you can enjoy a slice anytime you have a craving,
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Credit: Greg DuPree, Food Stylist: Ruth Blackburn, Prop Stylist: Christine Keely
Harvest-orange butternut squash teams up with cozy spices to make this cream cheese glaze-drizzled cake a fall dream.
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Credit: Morgan Hunt Glaze, Food Stylist: Jennifer Wendorf, Prop Stylist: Shell Royster
These dumplings are bursting with warm cinnamon and tart apples. We recommend serving them warm with a dollop of whipped cream, but ice cream would be extra decadent.
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Credit: Greg DuPree, Food Stylist: Emily Nabors Hall, Prop Stylist: Christine Keely
Grated apple is the secret to making this cake tender and moist. Toasted pecan pieces in the batter and on top add a little bit of crunch,
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Credit: Rob Culpepper; Food Stylist: Chelsea Zimmer; Assistant Prop Stylist: Josh Hoggle
If you need an apple pie to feed a crowd, we have just the recipe for you. This slab pie makes use of 4 pounds of fresh apples.
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Credit: Greg DuPree, Food Stylist: Ruth Blackburn, Prop Stylist: Christine Keely
Yes, you read that correctly—this cake starts in a cold oven. But don’t worry; it does actually get cooked! Starting the cake slow and cranking it up allows for it to cook evenly, without getting too browned around the edges.
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Credit: Caitlin Bensel; Food Stylist: Torie Cox
Instead of bread, Pecan sweet rolls serve as the base of this recipe to take this easy, delicious bread pudding to a new level for fall.
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Pumpkin puree is added to the cake batter of this Bundt before it’s baked a covered in a Maple Glaze to create one irresistible fall delight.
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With a can of pumpkin puree and five other ingredients, this fall dessert will be ready to serve to your hungry crowd.
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Credit: Greg DuPree, Food Stylist: Ruth Blackburn, Prop Stylist: Christine Keely
Shortening is the secret ingredient that makes these irresistible ginger cookies crispy on the outside and chewy on the inside.
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Credit: Morgan Hunt Glaze, Food Stylist: Jennifer Wendorf, Prop Stylist: Julia Bayless
As the name implies, this cake requires no stirring. You’ll be serving up cake that tastes like fall in every bite with just 15 minutes of hands-on time.
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Credit: Victor Protasio; Food Stylist: Ruth Blackburn; Prop Stylist: Christine Keely
Frozen puff pastry sheets help these impressive strudels come together easily. Cook until the outside is golden brown.
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Credit: Greg DuPree, Food Stylist: Ruth Blackburn, Prop Stylist: Christine Keely
Banan bread meets caramel cake in this “why the heck didn’t we think of this” dreamy fall dessert.
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Credit: Morgan Hunt Glaze, Food Stylist: Jennifer Wendorf, Prop Stylist: Shell Royster
These may not be the fanciest fall dessert, but they are surely among the tastiest. Each fritter is packed with flavors of apple, cinnamon, and brown sugar. Serve warm, and they’re absolutely irresistible.
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Credit: Greg DuPree, Food Stylist: Ruth Blackburn, Prop Stylist: Christine Keely
Starring a whole cup of sour cream, this pie is a creamy, tangy twist on classic apple pie.
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Credit: Caitlin Bensel; Food Stylist: Torie Cox
Cinnamon-kissed apples are topped with a buttery brown sugar streusel topping in what is likely the easiest fall dessert you can make. To put it over the top, serve with cinnamon-spiced whipped cream or sea salt caramel sauce.
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Credit: Greg DuPree, Food Stylist: Ruth Blackburn, Prop Stylist: Christine Keely
Made from a dressed-up box of cake mix, this decadent chocolate cake features a secret ingredient that takes it over the top!
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Credit: Photo: James Ransom; Food Styling: Ruth Blackburn; Prop Styling: Christine Keely
Slices of crisp Granny Smith apples upgrade the flavor and presentation of a classic chess pie. The tartness also balances out the sweet flavor of the custard and they also hold up well while baking.
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Credit: Photographer: Greg DuPree, Food Stylist: Emily Neighbors Hall Prop Stylist: Audrey Davis
Both easy and pretty, the hardest part of this recipe is slicing the apples, which isn’t really difficult at all. We like the special touch of powdered sugar on top, but you can skip it if desired.
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Credit: Photo: James Ransom; Food Styling: Ruth Blackburn; Prop Styling: Christine Keely
When you can’t decide between baking up a pumpkin pie and a chess pie, choose this recipe that combines both. You’ll know it’s ready to come out of the oven when the middle barely jiggles.
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Credit: Photo: Antonis Achilleos Food Styling: Emily Nabors Hall Prop Styling: Matthew Gleason
If you’re looking for yet another way to enjoy sweet potatoes this fall, we suggest this decadent layer cake.
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Credit: Photographer: James Ransom; Prop Stylist: Christine Keely; Food Stylist: Ruth Blackburn
We’ve included a recipe for making the crust for this chocolaty take on pecan pie from scratch, but you can also use store-bought if you’re short on time.
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Credit: Greg DuPree, Food Stylist: Emily Nabors Hall, Prop Stylist: Christine Keely
This Italian dessert starts with a base of cinnamon-infused custard. It’s then topped with a butterscotch topping that’s made from reduced apple cider. Whipped cream and slices of Fuji apples serve as the final touch.
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Credit: Antonis Achilleos; Prop Styling: Mary Clayton Carl Jones; Food Styling: Emily Nabors Hall
We combined apples and pound cake, our two favorite fall foods, to create one delectable dessert.
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Credit: Antonis Achilleos; Prop Styling: Mary Clayton Carl Jones; Food Styling: Emily Nabors Hall
Canned biscuits, lattice crust, and streusel topping make this apple dessert truly show-stopping. We like using a mix of tart and sweet apples.
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Credit: Antonis Achilleos; Prop Styling: Kay E. Clarke; Food Styling: Emily Nabors Hall
Excite the butter-pecan lovers in your life with this slice-and-bake cookie recipe.
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Credit: Greg DuPree, Food Stylist: Ruth Blackburn, Prop Stylist: Christine Keely
You may never have considered putting pineapple juice in a pie, but trust us, it’s delicious!
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Credit: Greg DuPree; Prop Styling: Audrey Davis; Food Styling: Emily Nabors Hall
Use fresh persimmons while they are still in season to create this richly spiced dessert.
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Credit: Victor Protasio; Food Stylist: Karen Ranking; Prop Stylist: Julia Bayless
Not sure what fall dessert to make at your next harvest party? You can’t go wrong with an apple-centric choice.
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Pumpkin and cheesecake lovers rejoice: this recipes captures all the best flavors of both in one dessert.
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Credit: Fred Hardy, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Hannah Greenwood
Every Southern chef should master a staple pecan pie for the fall. This cast-iron skillet version is easy and oh-so-decadent.
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Credit: Hector Manuel Sanchez; Prop Styling: Karin Olsen; Food Styling: Kellie Gerber Kelley
Fudgy pecan bourbon balls are the bite-sized treats everyone loves. Consider a sweet batch for a thoughtful host gift.
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Credit: Photo: Victor Protasio; Prop Styling: Kay E. Clarke; Food Styling: Torie Cox
If you can’t find a cushaw, a squash grown in the Louisiana area, try using pumpkin puree as a substitution for the filling.
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Credit: Victor Protasio; Prop Styling: Kay E. Clarke; Food Styling: Torie Cox
Pecans and cheesecake make the ultimate combination. The creamy sweetness of the cheesecake beautifully complements the nuttiness of the pecans, resulting in an irresistible confection.
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Credit: Victor Protasio; Food Stylist: Emily Nabors Hall; Prop Stylist: Christina Daley
Nothing says fall quite like apples and sugar. These mini pies are the coziest way to enjoy the seasonal produce. It might take a little bit of elbow grease to make the dough, but the warm and comforting result is well worth it.
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Tis the season for pumpkin! This fall take on the classic Texas sheet cake might be better than the original. Think of it like a pumpkin spice latte in cake form. The cake itself is moist and tender thanks to the pumpkin puree but the fudge icing on top sets this cake above the rest.
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Credit: Stephen DeVries; Prop Styling: Kay E. Clarke; Food Styling: Torie Cox
Quintessentially Southern and oh-so comforting, classic apple cobbler is a staple homemade dessert.
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Credit: Victor Protasio; Food Stylist: Emily Nabors Hall; Prop Stylist: Christina Daley
Apple butter adds a creamy base to this no-fuss pie. Fall spices and a tangy whipped cream balance the sweet butter. Top with the whipped cream, chill, and serve.
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Credit: Victor Protasio; Prop Styling: Mary Clayton Carl; Food Styling: Emily Nabors Hall
This pumpkin-filled work of art is sure to impress all of your holiday party guests. It’s the definition of a decadent dessert.
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Credit: Victor Protasio; Prop Styling: Kay E. Clarke; Food Styling: Torie Cox
Peanut lovers, rejoice! This tasty pie is completed with an impressive brown sugar-bourbon whipped cream.
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Credit: Victor Protasio; Prop Styling: Kay E. Clarke; Food Styling: Torie Cox
This pie is sure to send you over the moon. Complete with graham cracker crust and a wispy marshmallow meringue topping, what’s not to love?
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Credit: Victor Protasio; Prop Styling: Kay E. Clarke; Food Styling: Torie Cox
If you’re hoping to change it up this season, give persimmon pie a try. It’s a unique choice for a fall sweet.
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Credit: Photo: Victor Protasio; Prop Styling: Kay E. Clarke; Food Styling: Torie Cox
Sugared cranberries are the shining start of this custard-like, buttermilk pie. It’s adorned with a whipped crème topping that’s sure to impress even the pickiest dessert connoisseurs.
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Credit: Stacy K. Allen, Food Stylist: Ruth Blackburn, Prop Stylist: Christina Daley
Southerners love any dessert made in the cast-iron skillet, and this delightful apple pie is no exception. We recommend serving with butter-pecan ice cream.
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Credit: Stacy K. Allen, Food Stylist: Ali Ramee, Prop Stylist: Josh Hoggle
This nostalgic, childhood favorite gets a tasty upgrade. Packed with a salty-sweet caramel filling, these cream pies are worthy of the highest praise.
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Credit: Photo: Victor Protasi; Prop Styling: Cindy Barr; Food Styling: Torie Cox
Don’t be deterred by the recipe time, this delicious dessert is well worth the effort.
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Credit: Victor Protasio; Prop Styling: Cindy Barr; Food Styling: Torie Cox
If you’re searching for a bold fall dessert, look no further. This mouthwatering confection perfectly combines caramel cream cheese frosting and blackberry jam filling.
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Credit: Photographer: Jennifer Causey, Food stylist: Margaret Monroe Dickey
Slice into this cake to reveal a ribbon of brown sugar, cinnamon, and pecans.
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Credit: Antonis Achilleos; Food Styling: Emily Nabors Hall; Prop Styling: Lydia Pursell
Butterscotch is a quintessentially fall ingredient, and this time it’s in lava cakes to create a masterpiece confection.
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Credit: Alison Gootee; Styling: Suzonne Stirling
Seasonal ingredients make this pumpkin layer cake truly remarkable. Using a small spatula to apply the frosting will help give it the swirled finish.
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Credit: Antonis Achilleos; Prop Styling: Mary Clayton Carl Jones; Food Styling: Emily Nabors Hall
Serve these cinnamon rolls for brunch or dessert—or both! With nutmeg, apple butter, and cinnamon all on the ingredient list, there will be plenty of fall flavor in each and every bite.
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Credit: Beth Dreiling Hontzas; Styling: Caroline Murphey
This pull-apart bread never disappoints thanks to its wonderful fall flavor. The hardest part will be letting it cool before digging in.
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These caramel apple cookies are easy to transport and will feed a crowd.
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Antonis Achilleos; Food Styling: Ruth Blackburn; Prop Styling: Lydia Pursell
This crisp brings together two season favorites, and it most certainly deserves a spot on the dessert table this year.
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Credit: Jennifer Causey; Food Stylist: Melissa Gray; Prop Stylist: Christina Daley
This tart delivers a beautiful, fresh moment from one of fall’s favorite fruits.
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Credit: Photographer Victor Protasio, Food Stylist Rishon Hanners, Prop Stylist Heather Chadduck
This cinnamon-spiced Bundt cake is complete with a powdered sugar-vanilla glaze.
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Credit: Jen Causey; Food Stylist: Ana Kelly; Prop Stylist: Julia Bayless
Top this silky pie with a homemade whipped cream. You’ll know the whipped cream is ready when stiff peaks are formed.
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Full of sweet cream cheese filling, coated in decadent homemade praline frosting, and topped with toasted pecans, this bundt cake is beyond perfection.
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Credit: Alison Miksch; Prop styling: Prissy Lee; Food styling: Erin Merhar
The pecan-laden graham cracker crust and butter pecan sauce put this dreamy cheesecake over the top.
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This splurge-worthy bread pudding is sweetened with ripe apples, crushed pineapple, and 5–yes, 5–tablespoons of vanilla extract for one of the richest fall desserts you’ve ever tasted.
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Baked with chocolate chips, pumpkin filling, and a hint of espresso, these dangerously delicious brownies are a chocolate lover’s fall dream.
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Credit: Caitlin Bensel; Food Styling: Torie Cox
Easy to prepare and even easier to love, this recipe is both light and decadent.
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Credit: Jen Causey; Food Stylist: Jennifer Wendorf; Prop Stylist: Josh Hoggle
If fall was a flavor, it would be this cake. It perfectly captures the season thanks to apple pie spice, toasted pecans, grated Granny Smith apples, and grated carrots.
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Credit: Caitlin Bensel; Food Stylist: Torie Cox
When the weather turns, you just want comfort food to keep spirits bright. This oatmeal cake is nostalgic and oh-so-good. The broiled coconut on top really brings this recipe home.
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Credit: Antonis Achilleos; Prop Stylist: Christine Keely; Food Stylist: Chelsea Zimmer
Tired of chocolate? Give these Spiced Pecan Pie Bars a try this season.
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Credit: Greg DuPree, Food Stylist: Ruth Blackburn, Prop Stylist: Christine Keely
Made with Irish potatoes, this pecan-and-raisin-studded bundt cake is perfect for cool fall days.
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Credit: Greg DuPree, Food Stylist: Ruth Blackburn, Prop Stylist: Christine Keely
Topped with a buttery coconut topping (similar to a German Chocolate Cake), this easy one-layer cake is a fast-fix favorite for fall.
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Credit: Greg DuPree, Food Stylist: Ruth Blackburn, Prop Stylist: Christine Keely
Super thin and crispy, these lacy oatmeal cookies are studded with rich butterscotch morsels.
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Credit: Greg DuPree, Food Stylist: Ruth Blackburn, Prop Stylist: Christine Keely
The only thing better than this classic, comforting recipe is the touching story of the special bond between Wilma and her granddaughter, Cassie. Serve this pie with a box of Kleenex.
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