Nothing can get rid of the midweek blues better than a warm, comforting dinner. Well, what if that dinner happens to be incredibly easy to make and only uses one pot for the most minimal cleanup ever? Even better. From no-brainer slow cooker recipes to hearty casserole bakes, these one-dish dinners help you get supper on the table without hassle and stress.
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Credit: Greg Dupree; Food Stylist: Chelsea Zimmer; Prop Stylist: Josh Hoggle
This quick and easy one skillet dinner is a true crowd pleaser. It takes less than 30 minutes to whip up and relies on grocery list staples.
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Credit: Jen Causey; Prop Stylist: Josh Hoggle; Food Stylist: Ruth Blackburn
You can make this Louisiana staple in your slow cooker on busy weeknights. Creole flavors season the ingredients, while chicken and Conecuh sausage ensure a hearty meal.
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The only thing that could make this ultimate comfort dish even better is being able to throw everything in a slow cooker and walk away, only to return to this soothing, delicious soup!
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Credit: Victor Protasio; Food Stylist: Karen Rankin; Prop Stylist: Claire Spollen
This delicious soup is so simple to make that we recommend going all in with the toppings. Kids will love tossing bacon and cheese on top, but you can also opt for roasted broccoli florets, sour cream, or diced fresh tomatoes.
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Credit: Jennifer Causey; Food Styling: Loren Wood; Prop Styling: Christine Keely
This dish packs all the flavor of your typical fajita night, but with the bonus of also only using one-pot. The addition of pasta makes it a nutritious weeknight meal option.
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Credit: Photo: Jennifer Causey; Prop Styling: Ginny Branch Stelling; Food Styling: Emily Nabors Hall
This soup is filling and warm without being super heavy, making it a great option for a one-pot weeknight meal. A splash of heavy cream gives it the smooth texture we love, plus a dash of hot sauce adds just the right amount of heat.
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This old-fashioned recipe has been filling up Southerners for decades. Chicken and rice are equal power players in the dish, while vegetables and garlic add even more flavor.
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This slow-cooker version of our classic spaghetti casserole makes this dinner more satisfying and easier than ever before.
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Credit: Antonis Achilleos; Prop Styling: Christine Keely; Food Styling: Emily Nabors Hall
This white bean soup will warm you up any night. Clove and thyme add bursts of flavor to the white beans and bacon.
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Credit: Becky Luigart Stayner
A tangy dijon mustard and bourbon sauace infuses the apples and serves as the perfect finishing sauce for the pork chops.
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Credit: Greg Dupree; Food Stylist: Emily Nabors Hall
We love a reliable pressure cooker because it will do all of the dinner prep for you. Simply pull out your chicken once its cooked and shred it while the sauce thickens for the easiest taco night you’ll ever have.
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Credit: Greg Dupree; Food Stylist: Kat Steele; Prop Styist: Claire Spollen
Tender steak makes the base for this quick recipe that’s packed with flavorful seasonings and chopped green chiles. A couple spoonfuls of cornmeal will help thicken it up perfectly!
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Credit: Photography: Caitlin Bensel, Food Styling: Emily Nabors Hall
No need to have so many pots going on the stove at once, when you can cook your meatballs in the instant pot, then add in the sauce and pasta so that all their flavors soak together.
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This one-pot Lowcountry favorite is full of quick-cooking basmati rice, onion, celery, carrot, garlic, collard greens, and Cajun smoked sausage.
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This top-rated lasagna uses convenient ingredients for your quickest, easiest one-pot dinner yet. Pesto, Alfredo sauce, Italian cheeses, and spinach join cheese-filled ravioli for a creamy, melty bake.
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These enchiladas are so versatile, making them a go-to recipe year-round. You can substitute leftover roast beef or your favorite shredded barbecued pork as a tasty alternative to chicken.
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Credit: Antonis Achilleos; Prop Stylist: Christina Daley; Food Stylist: Emily Nabors Hall
Let’s face it—chicken and dumplings are the ultimate comfort food but they’re nearly impossible to whip up on a weeknight. We’ve got you covered with a chicken and dumpling recipe that only takes 30 minutes of hands on time.
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Credit: ANTONIS ACHILLEOS; PROP STYLING: KATHLEEN VARNER; FOOD STYLING: MAGGIE RUGGIERO
We let the bold ingredients do the talking in this beefy stir fry. Soy sauce, lime juice, brown sugar, fish sauce, and sriracha make a amazing marinade for the steak, while turnip greens add delicious heartiness.
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Most people simply boil gnocchi and call it a day, but gnocchi is even more delicious when the pillowy bites are toasted in a skillet for an extra crispy bite.
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We always love an old-school classic with a twist, and this casserole has all of the sweet-savory blend and hearty ground beef of your childhood Sloppy Joe, but in a slightly more refined presentation.
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Credit: Caitlin Bensel; Food Styling: Emily Nabors Hall; Prop Styling: Audrey Davis
Despite your every instinct, wait to cook your pasta in the delicious chicken stock that forms from cooking the chicken breasts. This will add a beautiful depth and richness to this creamy Cajun chicken alfredo.
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Credit: Victor Protasio; Food Styling: Rishon Hanners; Prop Styling: Audrey Davis
Skip wing night and opt for this tangy casserole instead. You prepare everything in a skillet on the stove top before popping it in the oven.
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Credit: Photographer: Greg DuPree; Food Stylist: Rishon Hanners; Prop Stylist: Christina Daley
A chili recipe that’s ready in 45 minutes? We’ll take that any night of the week.
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Credit: Iain Bagwell; Prop Stylist: Heather Chadduck; Food Stylist: Ana Kelly
Cheese-filled tortellini, crunchy pecan topping, and fresh broccoli make this one-dish pasta dinner anything but ordinary. It covers all of your bases, and the kids love it just as much as the adults!
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Credit: Victor Protasio; Food Styling: Rishon Hanners; Prop Styling: Audrey Davis
Look no further for the comfort of fall and winter flavor when you have this soup cooking in your instant pot. You can substitute any vegetables that you like, if you don’t have a certain ingredient on hand.
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You can skip hauling the family down to your favorite country store and cook this recipe instead. Prep your ingredients and throw them in the slow cooker before heading to work in the morning, and you’ll have yourself an irresistible home-cooked meal in the evening.
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Credit: Brittany Conerly; Food Stylist: Karen Rankin; Prop Stylist: Christina Brockman
You don’t even need a rolling pin for this skillet pot pie since we fully support refrigerated pie crusts for this recipe. Slap the crust in a cast iron skillet and fill it up with the comforting chicken filling!
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This old-school casserole has a major upgrade with the addition of ranch seasoning to the mix. If you don’t own a multi-cooker, this recipe also easily comes together in a slow cooker.
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Credit: Victor Protasio; Food Styling: Rishon Hanners; Prop Styling: Audrey Davis
A natural pairing of fontina cheese, mushrooms, and thyme make this casserole light, yet still filling. It’s great for leftovers later in the week.
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Craving barbecue for your weeknight meal but don’t have time to hit up the local barbecue joint? Put the three ingredients for this barbecue pork in your slow cooker before heading out the door in the morning and be ready for all the goodness of a pulled pork sandwich in your kitchen.
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Credit: Victor Protasio; Food Styling: Emily Nabors Hall; Prop Styling: Christine Keely
This cheddar soup may take classic chicken noodle’s spot in your soup ranking. Creamy, veggie-packed, and yes, cheesy, this soup is the ideal dinner for busy weeknights, or an even better appetizer at your next fall party.
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Credit: Caitlin Bensel; Food Stylist: Torie Cox
If you need an easy and quick dinner the whole family will love, this creamy chicken dish is the answer. It takes less than an hour to make and only needs one pot.
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Credit: Victor Protasio; Food Styling: Rishon Hanners; Prop Styling: Audrey Davis
Chicken and broccoli are a no-brainer pair. Put them together in a creamy casserole and you have a recipe guaranteed to induce the best kind of food coma.
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Credit: Victor Protasio; Food Styling: Rishon Hanners; Prop Styling: Audrey Davis
Whether you’re feeling burnt out by all the game day preparations, or really craving some brisket for a go-to weeknight meal, this recipe is for you. A few simple spices cover the beef brisket before it rests in the slow cooker.
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Credit: Victor Protasio; Food Styling: Rishon Hanners; Prop Styling: Audrey Davis
Add a little bit of crunch to your typical chicken-broccoli casserole with this twist on the classic recipe. Parmesan cheese also adds just the right amount of bite and saltiness to this creamy go-to weeknight dish.
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Credit: Photographer Victor Protasio, Food Stylist Rishon Hanners, Prop Stylist Heather Chadduck
This kid-approved classic dish just got a mom-approved, one-dish upgrade.
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Credit: Stacy K. Allen; Props: Josh Hoggle; Food Stylist: Melissa Gray
We all know and love some variation of tortilla soup. Now you can enjoy all its comforts in casserole form.
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Read the original article on Southern Living